Nothing says Thanksgiving like cranberries. I may be one of the rare people who love them, but if you happen to like them too, you should give this recipe a try! I stumbled upon this delicious recipe a few years ago and it's become a holiday staple ever since. I love that it incorporates pomegranate, too - for an extra dose of potassium, vitamin C, fiber & antioxidants.
1. Combine 1/2 C of orange juice & 1 bag of fresh or frozen whole cranberries in a sauce pan.
2. Bring to a boil and gently mash up cranberries & stir
3. Add in 1 C of brown sugar and pomegranate seeds from 1 pomegranate
4. Stir and simmer for 5 minutes. Cool in fridge until ready to serve & enjoy!
Wishing everyone a very Happy Thanksgiving!
PS - These pictures are from 2 years ago and are before I got a nice camera, so excuse the terrible lighting and styling. :)