     Nothing says Thanksgiving like cranberries. I may be one of the rare people who love them, but if you happen to like them too, you should give this recipe a try! I stumbled upon this delicious recipe a few years ago and it's become a holiday staple ever since. I love that it incorporates pomegranate, too - for an extra dose of potassium, vitamin C, fiber & antioxidants.
Recipe 1. Combine 1/2 C of orange juice & 1 bag of fresh or frozen whole cranberries in a sauce pan. 2. Bring to a boil and gently mash up cranberries & stir 3. Add in 1 C of brown sugar and pomegranate seeds from 1 pomegranate 4. Stir and simmer for 5 minutes. Cool in fridge until ready to serve & enjoy! Wishing everyone a very Happy Thanksgiving! PS - These pictures are from 2 years ago and are before I got a nice camera, so excuse the terrible lighting and styling. :)
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